Where Japanese Chef Eat: Kameido Gyoza in Tokyo

Knowing where to eat out when you’re traveling in Japan can be tricky – so a Japanese chef will show you the spots you shouldn’t miss.

Kameido Gyoza

Kameido Gyoza is a popular restaurant in Tokyo known for its delicious gyoza (Japanese dumplings).

The gyoza at Kameido are known for being packed full of meat and vegetables with thin wrappers offering a more flavorful experience compared to other establishments.

The skin of the gyoza is perfectly browned, crisp on the flat surface, and tender along the sides.

Unlike some other gyoza restaurants that may offer a wider menu, Kameido Gyoza focuses primarily on perfecting their dumplings. This specialization allows them to maintain consistently high quality.

Kameido Gyoza has gained a strong reputation among locals and tourists alike, as evidenced by its presence on review sites and travel guides.