Each of Japanese knives is specifically designed to excel at the tasks they are recommended for. Investing in these high-quality knives will enhance your cooking experience and ensure you have the right tool for every job in the kitchen.
For Sushi and Sashimi
The Yanagiba knife is specifically designed for slicing raw fish for sashimi and sushi. Its long, narrow blade with a single bevel edge allows for precise, clean cuts that maintain the texture and integrity of the fish.
For Fish
The Deba knife is ideal for butchering and filleting fish. Its thick, heavy blade can cut through fish bones and heads, while the sharp edge is perfect for precise filleting.
For Multipurpose Use
The Gyuto knife is a versatile, all-purpose knife that can handle a wide range of kitchen tasks, including chopping, slicing, and dicing vegetables, meat, and fish.
For Vegetables
The Nakiri knife is designed specifically for chopping, slicing, and dicing vegetables. Its straight edge allows for full contact with the cutting board, making it perfect for precise cuts.
