SUMIKAMA Japanese Knives Reviewed

Japanese knife

Sumikama Co., Ltd., founded in 1916 (Taisho 5), is based in Seki City, Gifu Prefecture, Japan. The company leverages the 780-year-old tradition and exceptional techniques of Seki swordsmithing in its cutlery manufacturing. 

Sharpness

The sharpness of SUMIKAMA knives is unparalleled. The blades are honed to a razor-sharp edge, allowing for precise and effortless cutting. This makes them ideal for a wide range of tasks, from slicing vegetables to filleting fish.

Made

Skilled craftsmen use traditional methods passed down through generations. This includes hand-forging the blades, which allows for a level of precision and attention to detail that machines cannot replicate. Made in Japan.

Japanese Character

Japanese knives often feature kanji characters engraved on the blade, which can indicate various details about the knife. On Sumikama knives, the kanji 関時宗作 is engraved. This character represents the brand’s name.

Name Engraving

Name engraving is only available in Japan. For inquiries or orders regarding name engraving, customers can contact Sumikama directly through their official website or via email. (Only in Japanese)

However, if you place an order through us, we will ship internationally. Fill out the contact form and we will get in touch.

Ship internationally

For inquiries or orders regarding name engraving, customers can contact Sumikama directly through their official website or via email. (Only in Japanese)

However, if you place an order through us, we will ship internationally. Fill out the contact form and we will get in touch.

Kasumi Sword Knife, 7.75 Inch, Black

a black titanium coating and is made from high-quality molybdenum vanadium steel, known for its excellent abrasion resistance and durability. This knife is designed to minimize food sticking to the blade, enhancing its usability in the kitchen.
$80.39

SUMIKAMA 300ST Sekitoki Soutaku Knife, 2-Piece Set

The set includes two knives, likely a sashimi knife and a deba knife, which are commonly used for preparing fish and sashimi in Japanese cuisine.
$32.72