Verdun knives are known for their all-stainless steel construction and are made in Japan, specifically in the Tsubame-Sanjo region known for its metalworking. They offer a good balance of quality and affordability for home cooks and professional chefs alike.
The handle is designed for comfort and ease of use. It is often made from materials that provide a secure grip, such as resin-infused wood or composite materials. The ergonomic design reduces hand fatigue during prolonged use.
Sharpness
The blade is made from high-quality stainless steel, providing excellent edge retention, corrosion resistance, and durability. This material ensures the blade remains sharp and performs well over extended use.
Made
Made in Japan, specifically in the Tsubame-Sanjo region known for its metalworking.
Japanese Character
Japanese knives often feature kanji characters engraved on the blade, which can indicate various details about the knife. On Verdun knives, the kanji is not engraved.
Name Engraving
Name engraving is not available.
Ship internationally
Verdun only ship products domestically. However, if you place an order through us, we will ship internationally. Fill out the contact form and we will get in touch.
Japanese Verdun Chef’s Knife, 7.3 inches
The combination of high-quality stainless steel and a durable handle ensures the knife is built to last, withstanding regular use in a busy kitchen.It is designed to be an all-purpose tool, excelling in chopping, slicing, dicing, and mincing. It is suitable for both Western and Japanese cooking techniques.
$33.92