Amazon Prime Day 2024 has officially started and runs until July 17th, 23:59 PM PST. We’ve picked out the Japanese knives we think cooking enthusiasts would be most interested in. Ready? Let’s get to the picks. It gets random.
Tojiro F-915 Octopus, 13.0 inches
Tojiro is a brand name for knives made by the Fujitora factory in Niigata, Japan. The company has a history dating back to post-World War II, with their first stainless steel fruit knife released in 1955.
Tojiro is popular among professional chefs, indicating their quality and performance in demanding kitchen environments. This knife is highly popular overseas due to their resemblance to traditional Japanese swords.
Tojiro F-915 Octopus, 13.0 inches $179.06
Tojiro-PRO SD Molybdenum Vanadium Steel Yanagi-Sashimi Knife 210mm
Tojiro is a brand name for knives made by the Fujitora factory in Niigata, Japan. The company has a history dating back to post-World War II, with their first stainless steel fruit knife released in 1955. Tojiro is known for merging Japanese tradition with modern technology, using clad steel forged similarly to traditional Japanese Katana swords.
While not as expensive as some luxury Japanese knife brands, Tojiro is considered a high-quality option that balances performance with affordability.
Tojiro-PRO SD Molybdenum Vanadium Steel Yanagi-Sashimi Knife 210mm $112.53
Misono UX10 24 cm./9 1/2″ Sujibiki
Misono knives, crafted in Seki City, Japan since 1935, are renowned for their quality and precision.Their knives are favored by professional chefs for their sharpness, durability, and ergonomic design.
Misono knives are highly respected in the culinary world for their craftsmanship, performance, and durability, making them a popular choice among chefs at various levels of expertise in Japan.
Misono UX10 24 cm./9 1/2″ Sujibiki $154.97
Sashimi knife 11.8″/300mm INOX by Sakai Takayuki
With a history spanning over 600 years, Sakai Takayuki knives embody the pinnacle of traditional Japanese knife-making. Sakai Takayuki knives are the result of this long-standing tradition, where master artisans, known as “Togishis,” pass down their skills through generations, ensuring the perpetuation of superior craftsmanship.
Sakai Takayuki knives are popular among professional chefs and cooking enthusiasts in Japan. I highly recommend Sakai Takayuki knives for Washoku (Japanese cuisine)chefs.
Sashimi knife 11.8″/300mm INOX by Sakai Takayuki $158.69
Kai Sashimi Yanagi Knife, Stainless Steel, 10.6 inches
Seki Magoroku is a line of high-quality Japanese knives produced by Kai Corporation. Named after Seki City, a renowned Japanese knife-making hub with over 700 years of blade-crafting history, often referred to as the “City of Blades” due to its long-standing tradition of producing some of the finest cutlery in the world.
Seki Magoroku is top market share in Japan.
Seki Magoroku knives are an excellent choice for anyone looking to elevate their cooking experience with reliable, well-crafted tools.
Kai Corporation 093AK5179 Kai Sashimi Yanagi Knife, Stainless Steel, 10.6 inches
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