Tojiro is a brand name for knives made by the Fujitora factory in Niigata, Japan. The company has a history dating back to post-World War II, with their first stainless steel fruit knife released in 1955. Tojiro is known for merging Japanese tradition with modern technology, using clad steel forged similarly to traditional Japanese Katana swords.
The factory is located in Tsubame, Niigata Prefecture, an area historically at the forefront of Japanese steel making, giving them excellent access to high-quality metal suppliers.
Tojiro is popular among professional chefs, indicating their quality and performance in demanding kitchen environments.While not as expensive as some luxury Japanese knife brands, Tojiro is considered a high-quality option that balances performance with affordability.
Sharpness
Tojiro knives are made from high-carbon stainless steel, ensuring excellent edge retention and resistance to corrosion. Many Tojiro knives use a three-layer construction (san-mai), with a hard core steel clad in softer steel layers. Their knives are renowned for their razor-sharp edges and ability to maintain sharpness.
Made
Tojiro uses modern machinery in their production process, they still rely heavily on the skills and expertise of their master craftsmen in Japan.
Japanese Character
Japanese knives often feature kanji characters engraved on the blade, which can indicate various details about the knife. On Some Tojiro knives, the kanji 藤寅作 is engraved. This character represents the company’s name.
Name Engraving
Name engraving is only available in Japan. Fill out the contact form and we will get in touch.
Ship Internationally
Tojiro only ship products domestically. However, if you place an order through us, We will ship internationally. Fill out the contact form and we will get in touch.
Tojiro Santoku F-895, 6.7 inches (170 mm)
The handle is ergonomically designed to fit comfortably in the hand, reducing fatigue and ensuring optimal control during use. It is designed to be an all-purpose tool, excelling in chopping, slicing, dicing, and mincing. It is suitable for both Western and Japanese cooking techniques.
$75.03
Tojiro-PRO DP Cobalt Alloy Steel Gyutou Chef Knife 210mm
This knife is an all-purpose tool, perfect for chopping, slicing, dicing, and mincing a variety of ingredients, including vegetables, meat, and fish.The combination of a VG10 core and stainless steel cladding ensures the knife is durable and capable of withstanding regular use in a busy kitchen.
$79.65
Tojiro DP Gyutou – 10.5″ (27cm)
This knife is versatile and suitable for a wide range of tasks, including slicing meat, chopping vegetables, and general food preparation. It is an all-purpose tool, perfect for chopping, slicing, dicing, and mincing a variety of ingredients, including vegetables, meat, and fish.