Misono knives, crafted in Seki City, Japan since 1935, are renowned for their quality and precision. As Japan’s oldest Western-style knife maker, Misono produces 100% of their knives in-house, combining traditional craftsmanship with modern technology. Their knives are favored by professional chefs for their sharpness, durability, and ergonomic design.
With a focus on hand-finishing and rigorous quality control, Misono knives represent the pinnacle of Japanese cutlery, blending a lightweight design with excellent balance and long-lasting edge retention.
Misono knives are highly respected in the culinary world for their craftsmanship, performance, and durability, making them a popular choice among chefs at various levels of expertise in Japan.
Sharpness
Misono knives are noted for their exceptional sharpness and ability to hold an edge for a long time. Combines traditional sword-making techniques with new processing machinery and advanced technology.
Made
Misono knives are not entirely handmade, but they combine traditional techniques with modern manufacturing processes. Skilled artisans perform crucial processes such as forging, shaping, heat treatment, polishing, and edge finishing in Japan.
Japanese Character
Japanese knives often feature kanji characters engraved on the blade, which can indicate various details about the knife. However, Misono knives do not have kanji characters engraved on them.
Name Engraving
Name engraving is not available.
Ship Internationally
Misono Knives only ship products domestically. However, if you place an order through us, we will ship internationally. Fill out the contact form and we will get in touch.
Misono UX10 Santoku 7.0
The Misono UX10 Santoku 7.0 is an excellent choice for both professional chefs and home cooks looking for a reliable and versatile kitchen knife. Suitable for cutting vegetables, meat, and fish.
Misono 440 Molybdenum Gyutou 8.2
This knife is an all-purpose chef’s knife, ideal for tasks such as chopping, slicing, dicing, and mincing.The Misono 440 Molybdenum Gyutou 8.2 is a top-tier chef’s knife designed for those who value precision, durability, and ease of use in the kitchen.
$97.36
ミソノ(Misono) No.5 Gyuto, 210mm
This knife is designed to be an all-purpose tool, excelling in chopping, slicing, dicing, and mincing. It is suitable for both Western and Japanese cooking techniques.
$61.84